29 Nov Date 29 November 2022 Categories News Office closure Available for consultation the midweek closing days of the whole current year.
28 Nov Date 28 November 2022 Categories News Preservatives: unauthorized presence? Among food additives, macro-categories can be distinguished according to their function: Additives that help preserve the fre...
28 Oct Date 28 October 2022 Categories News NEWS 2023: Aflatoxins and Ocrhatoxin A in cocoa Starting from January 1st 2023, in the European Union, there will be an important update regarding the legal limits for the presen...
12 Sep Date 12 September 2022 Categories News Proficiency Test for Amoxicillin in medicated feed The new Regulation (EU) n. 2019/4 relating to medicated feed, which became applicable this year, has led to a modification of the...
05 Aug Date 5 August 2022 Categories News New line accredited: Progetto Trieste – Additives New accreditation for the line of Additives.
22 Jul Date 22 July 2022 Categories News Macrolides in fish: you asked for them. Now they are here! … Or do you prefer eggs? Thanks to your votes in our survey last year, a new proficiency test has been developed and added to our catalogue of Veterinary D...
14 Jul Date 14 July 2022 Categories Proficiency Tests, News PT for biogenic amines: can't find it? We have it! Are you looking for a proficiency test for biogenic amines? Then you are in the right place! Stop looking, we have what you need!...
17 Jun Date 17 June 2022 Categories News Pesticides in dried and dehydrated fruit: a growing concern The consumption of dried and dehydrated fruit is constantly growing in Europe in the last years. This is mainly due to the nume...
13 Jun Date 13 June 2022 Categories Proficiency Tests, News Corticosteroids: illegal use in livestock Corticosteroids and specifically synthetic glucocorticoids (e.g. dexamethasone, betamethasone, prednisolone …) are molecules wid...
12 May Date 12 May 2022 Categories News How much acrylamide is there in your meal? Acrylamide is a chemical that naturally forms in starchy food products during high-temperature cooking at +120°C and low moisture...