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Author Archives: Veritas

Your ideal partner for monitoring your laboratory performances | Test Veritas   →  Articles by: Veritas
29
Nov
Date 29 November 2022
Categories News

Office closure

Available for consultation the midweek closing days of the whole current year.
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Author Veritas
28
Nov
Date 28 November 2022
Categories News

Preservatives: unauthorized presence?

Among food additives, macro-categories can be distinguished according to their function: Additives that help preserve the fre...
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Author Veritas
28
Oct
Date 28 October 2022
Categories News

NEWS 2023: Aflatoxins and Ocrhatoxin A in cocoa

Starting from January 1st 2023, in the European Union, there will be an important update regarding the legal limits for the presen...
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Author Veritas
12
Sep
Date 12 September 2022
Categories News

Proficiency Test for Amoxicillin in medicated feed

The new Regulation (EU) n. 2019/4 relating to medicated feed, which became applicable this year, has led to a modification of the...
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Author Veritas
05
Aug
Date 5 August 2022
Categories News

New line accredited: Progetto Trieste – Additives

New accreditation for the line of Additives.
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Author Veritas
22
Jul
Date 22 July 2022
Categories News

Macrolides in fish: you asked for them. Now they are here! … Or do you prefer eggs?

Thanks to your votes in our survey last year, a new proficiency test has been developed and added to our catalogue of Veterinary D...
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Author Veritas
14
Jul
Date 14 July 2022
Categories Proficiency Tests, News

PT for biogenic amines: can't find it? We have it!

Are you looking for a proficiency test for biogenic amines? Then you are in the right place! Stop looking, we have what you need!...
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Author Veritas
17
Jun
Date 17 June 2022
Categories News

Pesticides in dried and dehydrated fruit: a growing concern

The consumption of dried and dehydrated fruit is constantly growing in Europe in the last years. This is mainly due to the nume...
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Author Veritas
13
Jun
Date 13 June 2022
Categories Proficiency Tests, News

Corticosteroids: illegal use in livestock

Corticosteroids and specifically synthetic glucocorticoids (e.g. dexamethasone, betamethasone, prednisolone …) are molecules wid...
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Author Veritas
12
May
Date 12 May 2022
Categories News

How much acrylamide is there in your meal?

Acrylamide is a chemical that naturally forms in starchy food products during high-temperature cooking at +120°C and low moisture...
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Author Veritas
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Recent Posts

  • 2022 PTs partecipants Satisfaction Survey.20 March 2023
  • Sulphites: how safe is the meat we eat?17 March 2023
  • PT for specific Pesticide Residues: come to discover our proposals for 2023!7 March 2023
  • Natural hormones in bovine serum: our new PT proposal3 March 2023
  • NEW 2023 PT: Ochratoxin A in pistachio24 February 2023

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